4-7 September, 2019

27th International Food Products & Processing Technologies Exhibition

Tüyap Fair Convention and Congress Center
Istanbul, Turkey

About programme

4 Full Days

4 Full Days

A whole week of events for food sector professionals

40 + Speakers

40 + Speakers

Industry experts and leaders will take the stage

15+ Events

15+ Events

the platform that will support the sector to share knowledge and promote new ideas

10+ Topics

10+ Topics

Covering market information, trends, case studies, issues and their solutions

Key speakers

Ali Işıldar

Co-President of MARSAP

Aydın Demir

Turkish & Ottoman Cuisine Expert, MasterChef

Aylin Yazıcıoğlu

Chef, Founder of Nicole Restaurant

Banu Erkorkmaz

Country Manager of Jacobs Douwe Egberts Turkey

Burak Aksoy

Manager of PLAT Turkey

Prof.Dr. Burak Arzova

Economist, Academic Member of Marmara University Faculty of Business Administration

Dr. Can Fuat Gürlesel

Economist, Consultant of ITE Turkey

Dr. Cem Kınay

Futurist Hotelier

Çiğdem Akarsu

Purchasing Asst. Manager of Pizza Bulls Restaurants

Deniz Temel

Chef&Owner of Alaf Kurucesme

Doruk Doruk

Partner of Veranda Pera&Alaçatı and Fiko Grill

Elçin Deryal

Nielsen Food Sector Lead

Emel Molla

Food Engineer, Ministry of Agriculture and Forestry Food Establishments and Codex Directorate

Enes Örer

Oğuz Food Sales Director

Erdal Eroğlu

Agricultural Engineer, Head of Education and Publication Department in Food and Feed Control Center Research Institute Directorate

Eren Merzeci

Founding Partner of Nefista

Prof.Dr. Erhan Aslanoğlu

Academician and Economist, Vice Rector of Piri Reis University

Ersin Avşar

Suvla Coordinator Chef

Fatih Açıkça

Board Member of Turkish Cooks Association & Executive Chef

Fikret Özdemir

Sheraton Grand Istanbul Ataşehir Executive Chef

Fikret Yıldırıcı

Sales and Marketing Director of Sultanlar Group

Prof. Dr. S. Gonca Telli

Dean of the Faculty of Business Administration and Management Sciences, Maltepe University

Prof.Dr. A. Gülden Pekcan

Hasan Kalyoncu University Faculty of Health Sciences Department of Nutrition and Dietetics

Gökay Çakıroğlu

Elite World Asia Executive Chef

Gözde Aksoğan

Marketing Manager of CCI

Gürkan Boztepe

President of Gastronomy Tourism Association

Hakan Güldağ

Chief Editor of Dunya Newspaper

Halit Gürsoy

Board Member of Gürsoy Agricultural Products

İbrahim Özhan

General Manager of Ozhan Market Chain

İsmail Ceylan

Büyük Kulüp Executive Chef

İlyas Akça

Vice President of MARSAP, Purchasing Manager of Taksim International Group Hotels

İsmail Akdoğan

Wyndham Grand Istanbul Kalamis Marina Hotel Executive Chef

İsmail Ay

ISS Catering Coordinator Chef

Matthias Baur

World Gourmet Society Founder& President

Melahat Özkan

Secretary General of PAKDER&TUGIDER

Mustafa Yıldız

Sales Manager of Aynes Food

Mücahit Yıldız

Vice Chairman of Sultanlar Group

Mümin Tunaboylu

Purchasing Manager of Apleona

Murat Altun

Vice President of Tusayder, Purchasing Manager of Hacı Sayid

Necat Çuhadar

MB Restaurant Kitchen Coordinator

Ömer Düzgün

Board Vice Chairman of TPF, President of Eastern Anatolia Chapter of PERDER , Board Chairman of Düzgün Market Group

Özlem Mekik

Food Writer, Chef

Samet Serttaş

Herbalife Director of South East Europe

Selda Yüksekbaş

Board Member and Treasurer of TUSAYDER, Purchasing Manager of TAMEK

Dr. Serdar Savaş

Director at Gentest Institute

Serhan Süzer

Founding President of TIDER

Dr. Sevgi Yılmaz Ötkünç

International Relations and Education Committee President of TUSAYDER

Şenol Özbay

Beltur/Hidiv Kasrı Executive Chef

Üryan Doğmuş

Chef, Founding Partner Lets Consulting & Zulaİstanbul Restaurant

Yiğit Çakmakkaya

Purchasing Director of Pera Palace Hotel


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