Event Programme
4 September - 7 September
Day 1
THE ROADMAP FOR FOOD
4 September
13:00 - 14:00
Food Arena Conference Stage, Hall 10
- The New Trends
- Exporting and Importing
- Alternative Food Chains
- Consumers’ Changing Behaviors
THE ROADMAP FOR FOOD
2020 Agenda Of Food Sector
- The New Trends
- Exporting and Importing
- Alternative Food Chains
- Consumers’ Changing Behaviors
Moderators
Didem Arslan Yılmaz
Speakers
Haluk Okutur
Melih Şahinöz
Musa Demir
THE NEXT STEP FOR FOOD
4 September
15:30 - 16:30
Food Arena Conference Stage, Hall 10
THE NEXT STEP FOR FOOD
Increase Your Profit by Providing Natural Cycle With Zero Waste Target in Food!
Moderators
H. Serhan Süzer
Speakers
Hakkı İsmet Aral
Mehmet Reis
DEEP LOOK INTO FOOD
4 September
14:45 - 15:15
Food Arena Conference Stage, Hall 10
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
Food Arena Conference Stage, Hall 10 Europe/Istanbul
DEEP LOOK INTO FOOD
The Common Misconceptions About the HoReCa Food Purchasing
- Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
Moderators
İlyas Akça
Speakers
Ali Işıldar
Ece Altunyurt
Hüseyin Tanrıverdi
Mümin Tunaboylu
Day 2
THE DIGITAL TRACE OF FOOD
5 September
14:15 - 15:15
Food Arena Conference Stage, Hall 10
- Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
- The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
- The interest from restaurants for the local products and the people’s demand
- The new forms and textures in food; the new discoveries and the new tastes
- The impact of social media on gastronomy sector and the growing brands
THE DIGITAL TRACE OF FOOD
Fast&Smart Solutions For Consumer Trends
- Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
- The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
- The interest from restaurants for the local products and the people’s demand
- The new forms and textures in food; the new discoveries and the new tastes
- The impact of social media on gastronomy sector and the growing brands
Moderators
Haldun Tüzel
Speakers
Asuman Kerkez
Aydan Terzi
Ayvaz Akbacak
Birgül Erdoğan
THE FUTURE OF FOOD
5 September
15:30 - 16:30
Food Arena Conference Stage, Hall 10
- Food technology and innovation
- Climate change and sustainable agriculture
- Agriculture and economy
- Healthy nutrition and agriculture
THE FUTURE OF FOOD
Reliability, Accessibility, Sustainability In Agriculture
- Food technology and innovation
- Climate change and sustainable agriculture
- Agriculture and economy
- Healthy nutrition and agriculture
Moderators
Celal Toprak
Speakers
Ali Ekber Yıldırım
Coşkun Yıldırım
Prof. Dr. Özer Ergün
INNOVATION THROUGH GASTRONOMY
5 September
13:00 - 14:00
Food Arena Conference Stage, Hall 10
- What should be the attitude of stakeholders for a successful food sector?
- What are the new food alternatives?
- What is the effect of culture on food preferences?
- How does a brand become a stardom?
- Personalized experience for consumers with gastronomic products...
INNOVATION THROUGH GASTRONOMY
Taste The Future!
- What should be the attitude of stakeholders for a successful food sector?
- What are the new food alternatives?
- What is the effect of culture on food preferences?
- How does a brand become a stardom?
- Personalized experience for consumers with gastronomic products...
Moderators
Gürkan Boztepe
Speakers
Cem Karakuş
Mehmet Duman
Umut Karakuş
Volkan Yazar
WORKSHOPS WITH NEW PRODUCTS AND TASTES
5 September
11:00 - 11:45
“Vegan Breakfast and Healthy Desserts” Recipe Workshop with Chef Burçin Bilge
5 September
12:00 - 12:30
Food Arena Show Kitchen, Hall 10
WORKSHOPS WITH NEW PRODUCTS AND TASTES
Using Rice in Professional Kitchens with Chef Emrah Fandaklı
Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes.
Speakers
Emrah Fandaklı
6 September
11:00 - 12:30
Food Arena Show Kitchen, Hall 10
Food Arena Show Kitchen, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
“Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce
With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.
Speakers
Rafet İnce
7 September
11:15 - 11:45
Food Arena Show Kitchen, Hall 10
Food Arena Show Kitchen, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
“Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener
With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
Speakers
Fevzi Şener
7 September
12:00 - 12:30
Food Arena Conference Stage, Hall 10
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
Food Arena Conference Stage, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı
Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
Speakers
Emrah Fandaklı
Day 3
SHOW KITCHEN
6 September
13:00 - 16:30
Food Arena Show Kitchen, Hall 10
SHOW KITCHEN
Chef’s Touch To New Tastes With Our Export-Star Local Products
Speakers
Ayvaz Akbacak
Ersin Avşar
Fatih Açıkça
Halis Aydın
İsmail Ay
Necat Çuhadar
Rüzgar Sünbül
7 September
13:00 - 16:30
Food Arena Show Kitchen, Hall 10
SHOW KITCHEN
Discovery Of New Tastes With Guest Products In Turkish Cuisine
Speakers
Ayvaz Akbacak
Ersin Avşar
Fatih Açıkça
Halis Aydın
İsmail Ay
Mehmet Altaş
Necat Çuhadar
Rüzgar Sünbül
TURKEY'S BEST PLATE CHALLENGE
6 September
16:30 - 17:00
Food Arena Conference Stage, Hall 10
WorldFood Istanbul continues their partnership with World Gourmet Society, the members of which are world-famous chefs, gourmets, food critics, and restaurant managers, and becomes the special partner of the international “the Best Plate Challenge” once again this year.
In the contest organized as a part of the WorldFood Istanbul with support from Turkish Cooks Association, Favori Lezzetler [Favorite Tastes], and the Culinary Travel Society; and with collaboration of World Gourmet Society, the most creative Turkish chefs are presenting the plates they prepared, as well as their personalities.
The contest aims to promote chefs from all around Turkey; and to form a bridge to help share and spread the local products, regions, and their cultures on an international level.
Our chefs, who will present their personality and their plates the best in “The Chef’s Best Plate Challenge”, will be granted their awards in WorldFood Istanbul Food Arena on September 6.
Food Arena Conference Stage, Hall 10 Europe/Istanbul
TURKEY'S BEST PLATE CHALLENGE
Turkey's Best Plate Challenge Award Ceremony
WorldFood Istanbul and World Gourmet Society presents: The Chef’s Best Plate Challenge
WorldFood Istanbul continues their partnership with World Gourmet Society, the members of which are world-famous chefs, gourmets, food critics, and restaurant managers, and becomes the special partner of the international “the Best Plate Challenge” once again this year.
In the contest organized as a part of the WorldFood Istanbul with support from Turkish Cooks Association, Favori Lezzetler [Favorite Tastes], and the Culinary Travel Society; and with collaboration of World Gourmet Society, the most creative Turkish chefs are presenting the plates they prepared, as well as their personalities.
The contest aims to promote chefs from all around Turkey; and to form a bridge to help share and spread the local products, regions, and their cultures on an international level.
Our chefs, who will present their personality and their plates the best in “The Chef’s Best Plate Challenge”, will be granted their awards in WorldFood Istanbul Food Arena on September 6.
Speakers
Gürkan Boztepe
İsmail Ay
Kemal Ülgen
Matthias Tesi Baur
Tuncay Tapar
WORKSHOPS WITH NEW PRODUCTS AND TASTES
5 September
11:00 - 11:45
“Vegan Breakfast and Healthy Desserts” Recipe Workshop with Chef Burçin Bilge
5 September
12:00 - 12:30
Food Arena Show Kitchen, Hall 10
WORKSHOPS WITH NEW PRODUCTS AND TASTES
Using Rice in Professional Kitchens with Chef Emrah Fandaklı
Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes.
Speakers
Emrah Fandaklı
6 September
11:00 - 12:30
Food Arena Show Kitchen, Hall 10
Food Arena Show Kitchen, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
“Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce
With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.
Speakers
Rafet İnce
7 September
11:15 - 11:45
Food Arena Show Kitchen, Hall 10
Food Arena Show Kitchen, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
“Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener
With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
Speakers
Fevzi Şener
7 September
12:00 - 12:30
Food Arena Conference Stage, Hall 10
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
Food Arena Conference Stage, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı
Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
Speakers
Emrah Fandaklı
Day 4
SHOW KITCHEN
6 September
13:00 - 16:30
Food Arena Show Kitchen, Hall 10
SHOW KITCHEN
Chef’s Touch To New Tastes With Our Export-Star Local Products
Speakers
Ayvaz Akbacak
Ersin Avşar
Fatih Açıkça
Halis Aydın
İsmail Ay
Necat Çuhadar
Rüzgar Sünbül
7 September
13:00 - 16:30
Food Arena Show Kitchen, Hall 10
SHOW KITCHEN
Discovery Of New Tastes With Guest Products In Turkish Cuisine
Speakers
Ayvaz Akbacak
Ersin Avşar
Fatih Açıkça
Halis Aydın
İsmail Ay
Mehmet Altaş
Necat Çuhadar
Rüzgar Sünbül
WORKSHOPS WITH NEW PRODUCTS AND TASTES
5 September
11:00 - 11:45
“Vegan Breakfast and Healthy Desserts” Recipe Workshop with Chef Burçin Bilge
5 September
12:00 - 12:30
Food Arena Show Kitchen, Hall 10
WORKSHOPS WITH NEW PRODUCTS AND TASTES
Using Rice in Professional Kitchens with Chef Emrah Fandaklı
Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes.
Speakers
Emrah Fandaklı
6 September
11:00 - 12:30
Food Arena Show Kitchen, Hall 10
Food Arena Show Kitchen, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
“Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce
With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.
Speakers
Rafet İnce
7 September
11:15 - 11:45
Food Arena Show Kitchen, Hall 10
Food Arena Show Kitchen, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
“Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener
With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
Speakers
Fevzi Şener
7 September
12:00 - 12:30
Food Arena Conference Stage, Hall 10
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
Food Arena Conference Stage, Hall 10 Europe/Istanbul
WORKSHOPS WITH NEW PRODUCTS AND TASTES
Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı
Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
Speakers
Emrah Fandaklı
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