4-7 September, 2019

27th International Food Products & Processing Technologies Exhibition

Tüyap Fair Convention and Congress Center
Istanbul, Turkey


30 July 2017


For how long has your company been active in Turkish market? We have been active in the sector since 1984. Have you promoted any new products this year? Breakfast sauce (Lezisos) and hazelnut cream (Fineo group) are among our new products this year. We were also awarded the superior taste award with our honeydew honey. What do you think about Turkish market in relation to your sector? As a country with breakfast culture, our sector is constantly growing. Breakfast products have a wide network in Turkey. With its constantly-developing infrastructure, Turkish breakfast sector has reached the potential to become competitive abroad. What do you aim to achieve by attending WorldFood Istanbul? We are familiar with these exhibitions; I believe that we have a certain amount of experience when it comes to them. There were times we have been both thrilled and disappointed exhibitions. We are aiming to increase our client potential by attending WorldFood Istanbul.