5-8 September, 2018

26th International Food Products & Processing Technologies

Tüyap Fair Convention and Congress Center
Istanbul, Turkey

Seminars

At the exhibition, which is Turkey’s greatest food gathering, visitors had a chance to listen to the views of the experts on topics such as “Turkish Food Codex Labeling Legislation, Health and Nutrition Statements”, “Food Products Import Legislation”, “Responsible Procurement = Sustainable Agriculture, we are responsible for every product we produce”, “Heat monitoring of cold chain products in storage and transportation, Indicator labels” and “Turkish Food and Drink Sector, Consumer and Trends”. Speakers who shared their comments on the food industry, pointed out important issues that provide an insight to the participants.

News

WorldFood Istanbul