5-8 September, 2018

26th International Food Products & Processing Technologies

Tüyap Fair Convention and Congress Center
Istanbul, Turkey

2017 Events Schedule

THURSDAY 7 SEPTEMBER 2017
Main Foyer
12:00-13:00 Opening Ceremony
Hall 5 - Show Area
13:00-15:00 Show
iTQi – Sample Cooking with Superior Taste Awarded Products
Kazım Nalbant, Ersin Avşar, Turkish Cooks Association
FRIDAY 8 SEPTEMBER 2017
Hall 5 - Show Area
12:00-15:00 Show
iTQi – Sample Cooking with Superior Taste Awarded Products
Fatih Açıkça, Murat Cihan, İsmail Ay, Turkish Cooks Association
SATURDAY 9 SEPTEMBER
Karadeniz Meeting Hall
11:00-11:30 Turkish Food Codex Labeling Legislation, Health and Nourishment Claims
Emel Mola, Department of Food Codex
11:30-12:00 Food Products Import Legislation
Selim Kaplan, Department of Border Inspection for Plant and Plant Products
12:15-12:45 Responsible Supply = Sustainable Agriculture, we are responsible for each of the products that we produce
Hakan Sarı, AGRO Manager, PepsiCo Turkey
13:00-13:30 Heat Monitoring for Storage and Carriage of Cold Chain Products, “Indicator Labels”
Marko Arola, Tempix CEO
13:45-14:15 Turkish Food and Beverage Sector, Consumers and Trends
İlknur Menlik, Secretary General, TGDF
Hall 5 - Show Area
12:00-14:00 Show
Sample Cooking with Superior Taste Awarded Products
Fikret Özdemir, Turkish Cooks Association
14:00-15:00 iTQi – Superior Taste Awards Conference

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