4-7 September, 2019

27th International Food Products & Processing Technologies Exhibition

Tüyap Fair Convention and Congress Center
Istanbul, Turkey

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04 June 2019

What Turks eat: A useful guide to Turkish eating habits


Turkey imported $8.8bn worth of food & drink products in 2018, making it one of the largest import markets in Eastern Europe and the Middle East.
 
But what kind of foodstuffs do Turks buy and eat on a daily basis?
 
This is a nation of 79 million people in a nation that straddles east and west. It’s a melting pot of culture and cuisine, with many different peoples calling the country home. Understanding their food buying and eating habits gives you a wider picture of the products Turks regularly consume. 
 
This will give you better understanding of which foodstuffs stand the best chance on the market.
 

Your free guide to Turkish eating habits


That’s why we’ve put together “What Turks eat: A useful guide to Turkish eating habits”. It’s packed with practical information on day-to-day food & drink consumption in Turkey, including:
 
An overview of the Turkish food & drink sector
Turkish cuisine and commonly used ingredients
Foreign foods popular in Turkey
Turkey’s chief food & drink import source markets
 
Just complete the form on this page to get your free guide today and begin your journey into one of the world’s most lucrative food & drink import markets.
 
 
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